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Description
Spicy Salsas & MolesThings are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presleys newest cookbook all about salsa. Mexican American authors and recipe creators Sanchez and Presley are dishing up all their dirty secrets for authentic salsa in this collection guaranteed to make you sweat. From cooked salsas and fresh salsas to moles and enchilada sauces, your taste buds will be tingling with every tempting full color photo. With a range of heat levels,
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Best in 7 days
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4.4 ★★★★★
Based on 312 reviews
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Product Reviews
★★★★★ 5
very good
Format: Hardcover
very succint
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 6, 2018
★★★★★ 4
Good product
Format: Hardcover
Used with extensive highlighting but good condition, and good price.
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Reviewed in the United States on August 18, 2019
★★★★★ 1
No casebook connect
Format: Hardcover, Format: Hardcover
I ordered a new print version of the textbook to specifically receive the casebook connect code. The book also came wrapped, but when I undid the wrapping and opened the textbook, there was no code. It looks like somebody peeled the code information away as the cover has some yellowing, which I imagine is due to glue residue. I’m incredibly disappointed and now I need to purchase the code in addition to the $220 I spent on this textbook.
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Reviewed in the United States on January 18, 2023
★★★★★ 2
Readable
Format: Hardcover, Format: Hardcover
Not at all what I would consider “Very Good” condition, as the book was described. Pretty disappointed to be honest, considering I paid over $100 for this. It’s beaten up, torn, and dirty, but it’s readable.
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Reviewed in the United States on September 18, 2021
★★★★★ 1
Not as listed!
Format: Hardcover
I paid nearly 300 dollars for this book and it was not as listed. I bought this because it was listed as new, but the book arrived with a broken binding, highlighting and writing throughout the pages, and the course ecode was already used. Unfortunately, I cannot use it for my studies.
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Reviewed in the United States on January 13, 2022
