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Ships within 48 hours · Estimated delivery Jun 12 - Jun 17
For Your Every Summer RSVP, with Code: SUMMER15
Description
Forager's Dinner, The: Finding, harvesting, and preparing Newfoundland and Labrador's edible plantsJoin professional forager Shawn Dawson on a guided tour of the forests, fields, bogs, barrens, cliffsides and shorelines of Newfoundland. Along the way, youll learn to identify more than 50 edible plantsincluding trees, weeds, berries, and fruitand how and when to harvest them sustainably. This is a must have book for anyone interested in food security, eating locally, and cooking with the freshest possible ingredients. Hundreds of full colour

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